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Thanks! The more I read up on mead making, the more I realize I’ll need to learn some patience. I’m hoping to get a batch or 2 going soon. A traditional to establish a baseline and something maybe more “fall-like” involving apple. I guess while I’m at it I need to look further into December as...

Do y'all have any good sources for someone looking to get a crash course on mead making? Youtube link, thread here, etc.? The only kind of brewing that I really have done is with Apfelwein that I'm still waiting on. Other than that I'm clueless. I still have a good bit of honey leftover from my...

Hmm. Mine was real quick. I caught the first bit of foam coming up the airlock the morning after I started. I’ve moved on to the rhino farts stage of brewing though.

The same one. It foamed like crazy hours 12-18 but has since backed off.

So I started my batch last night. Only thing I did different was some yeast nutrient. I’ve got foam coming out the wazoo. Is that normal when adding nutrient? Everything I read said this had very little foam.

So I'm 171 of 342 pages through this thread and just wanted to ask a quick question. Has there been any update (or consensus change) to the original recipe posted on page 1? I plan on using the original for my first but since it has been so long since this started I was just curious if there...