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I don’t know about y’all but this man was instrumental in my out look on life. He will be missed by many and so many more as time moves on https://apnews.com/article/obituary-jimmy-buffett-4295f355b39237f40663d485c4c6d557

I’m getting ready to brew a Harry Potter themed Black IPA for a Halloween beer competition and would like to get y’all’s input. Batch Size 5.5 Gallons ABV: 6.4% OG: 1.061 FG: 1.012 SRM: 40 IBU: 73 RBR: 1.24 41.5% Maris Otter 41.5% Munich I 5.7% Carafa I 3.9% Crystal DRC 3.9% Midnight Wheat...

Hey Y’all, Want to pick your collective minds. I need to brew a batch of my Imperial Porter in short order, issue is my LHS does not carry Wyeast so I can’t get my normal Denny’s Favorite. Living in the blazin south I’m not going to trust the delivery services to get me the yeast alive in this...

So I’m getting ready to mix up this kit and I want to dip hop it as an improvement to the over all kit. how I’m going about this is as follows: Heat 1.5 liters of water to 170 degrees add 2-3 oz of selected hops to fermenter, pour water over and cover let stand for 60 minutes during that time...

Im gearing up to brew a test batch for a later competition entry for a Festbier. Let me know your thoughts. Brew Method: All Grain Style Name: Festbier Boil Time: 60 min Batch Size: 6 gallons (fermentor volume) Boil Size: 7.5 gallons Boil Gravity: 1.056 Efficiency: 68% (brew house) STATS...

I am brewing a Saison this weekend and I had a crazy idea that upon some research might just work. I would like to get the thoughts of the community and see if my thinking is just way off or maybe, just maybe this might just work. The Saisonger Plan: Mash (148 degrees - 60min) 5.5 lbs Pilsner...