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i dont feel i need any more fermenting as such its strong as fk but hoping to bottle it up with some apple juice to dielute it and add back some apply flavour, hoping the sugars natrually occouring should create some fizz in the bottles ?

brew cider last year from me own apples, no sugar they was sweet, cooking apples and gala apples, brew was done and i got drunk off 2 glasses, was good stuff drank 5 litres, i got some in a 2l bottle and added some blackcurrant rocks juice which is clean pure fruit concentrate and was bliss now...

My ciders been 4weeks stoped bubbling and dropped from 1.045 to 1.000 , I’ve siphoned one bucket into Demi jons with air lock ontop Left other in the fermenter sofar, I’ve been drinking it and getting drunk as hell very easily it’s like drinking spirit compared to shop ciders Now the mrs said...

Had a glass of it and well I am feeling more than a bottle from the shop A bottle gets me where I like to be and I got there on a glass lol what does that mean ? What % is that !! A bloody nice one lol

Asking as If I can garentee total conversion of sugar I am fine but refined u useable sugars even white flours spike my sugars bad , if I have a drink of a cider that has been sugar added my skin goes red and I breakout in hives n scales for weeks , though not a nice way to test I do find out...

Yeah it tastes like a dry white wine if ya get me They cider I use at shop is Sxollie Xider - Modern Craft Cider | UK they say they use granny’s with no added sugar at all it’s one outa 60 I found in the shop clear of sugar like you say most sweeten them This isn’t far off it just sharply dry...

Thankyou somuch that makes somuch sense , yeah fruit sugars are ok for me just the table sugars refined are bad , so I don’t mind a little being left behind from the fruit that’s no issue I’ve sat my apples for a few days to sweeten then I will mash em up n press em later there so sweet so so...

I didn’t get a measure until today as I just got my hydrometer, I have cooking apples pressed for juice and added champagne yeast to one and cider yeast to the next bucket , airlocked no sugar as I am intolerant to sugar and online said it is fine , I drink a cider that uses cooking apples and...