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What makes cider sour (not good), it is like having some juice on the table for some days? I have use pastirized juice from own apples, all parts are clean and sanitised. MO2 yeast. Can it be too less air from the start= not enough shaking? Is there something to be done? I have glass bottle and...

I have apple cider from own pastorized apples, M02 yeast and nothing else, i did not measure the juice but there is app. 10% of sugar in it as measured earlier. It has been bubling some time. I have changed it to other bottle add some apple juice and remove yeast from bottom. So it is still...

Home made typically by students, cheap alcohol from Finland when alcohol content matters. Warm water, bread yeast and sugar.

Hi, I'm from Finland, we have several apple trees and quite a lot apple juice. So I have started to make some cider. I have also made ginger beer using ginger bug. We have also some wine plants let see if I get some own wine some day.

Hi, I have made apple cider three times. First using Lalvin EC 1118 yeast, result was dry but good. Second only apple juice, not very good but drinkable Now 5 days ago I made 5 liters using MO2 yeast, the cider is on temperature of around 23C. It was bubling a lot but now not too much or...