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  1. J

    Westmalle Tripel - Recipe and Process Best Practices

    @Holden Caulfield I had success! The fermentation was a little crazy. Either I didn't put the lid on my bucket properly or pressure built up enough to open it up. Either way, the yeast tried to make a bid for freedom but I managed to clean up and carry on. Following that I've started using a...
  2. J

    Westmalle Tripel - Recipe and Process Best Practices

    Awesome, thanks. I'm ordering the stuff tonight and I'll report back with progress
  3. J

    Westmalle Tripel - Recipe and Process Best Practices

    I'm hopefully going to start this in a week. I just had a couple of questions regarding yeast and fermentation. I haven't got much experience with brewing but so far have been extremely happy with what we've made. My current procedure is pump out of the brewzilla from a height into the...
  4. J

    New member from UK

    Thanks. Combo of reading, watching videos and luck for the success but it's all making sense
  5. J

    Westmalle Tripel - Recipe and Process Best Practices

    That's awesome. Thanks. I'm going to give it a go in a few weeks so will report back when finished
  6. J

    Westmalle Tripel - Recipe and Process Best Practices

    Hi @Holden Caulfield thanks for sharing this recipe. Did you make any updates since your last post here? I'm planning to give it a go soon.
  7. J

    New member from UK

    Hi, new to the forum, and from the UK. A couple of friends and I are embarking on our brewing journey. So far we've successfully brewed a kit hazy IPA, and an all-grain stout (Brewzilla Gen 4). A Leffe clone is currently maturing in the bottles and we are about to make a Hobgoblin Gold clone.
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