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sorry I kegged it

I have over cobernated my beer. how do I get it drinkable.

thanks for the speedy replies! My biggest concern now is getting a glass full of yeast.

I was taking my last reading while getting ready to bottle. OG 1.051. got a reading of 1.049, I panicked and pitched another pack of yeast(it had been 2 1/2 weeks). After panic time was over, I noticed my hydrometer had stuck to the side of the glass. The actual reading was 1.016. But the...

it is a hefe room temp ~68 thanks on the advice

I have a corny keg that I used co2 with. I chilled it, and we didn't drink it all, and it has gone back to room temp. Is it still good, and if so, for how long?

I want to make a traditional braggot/ale mead. Who has a good recipe or knows where I can find one?

It is a beast finding stainless around here. What is the word on aluminum?

ah, I see.

ok, why can't I use copper?

nice. I am cranking up my tools now.

I am making a jockey box. Is it ok to use 1/4" ID tubing, or will this cause the beer to foam?

what keeps it cool?

That is awesome

I really like the cloudy, yeasty beers. However, I would like to force carbonate with my kegs. Is there a way getting the best of both worlds?

I would, but I am sure you have to buy a twitterer, and all my money goes to beer.

awesome, so you know where I can find a guide on how to do that?

Can I use these for anything? Can I use them like Corny kegs?