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scratching my head here Making a brew with extract and I'm aiming for an OG of say 1.050. I need to know roughly how much extract to use? The density of water at room temp is 1000g/L ( metric scale is based on water 1g/ml) I know specific gravity is something to do with the density of the...

Does anyone have or know of any instuctional videos for brewing? I keep hearning about one called Frankenbrew about setting up a microbrewery but I can't find it anywhere. There's this single infusion all grain vid on UTube and its in Norweigan :) Matt

Hi I just aquired a fridge from my gran and fancy having a go at some lager. I'd ask if anyone kindly has any recipes for a basic lager that they would recommend?? I'd work out my own recipe as I can work out the amount of extract to use given that I'm aiming for 3.5% final grav but I realise...

So cider was probably the very first alcoholic drink. With the yeast Saccharomyces pombe naturally being found on apple skins ever since we figured out how to make apple juice we've been making cider - or hard cider if you prefer. Either way we've got a lot of cider farms in the UK mostly in the...

Hi y'all I only got back into brewing a couple of weeks ago after a somewhat 8yr hiatus (is that how you guys spell it?) Just finished my Microbiology Degree at Warwick University UK and I remembered when I made some Lager from a canned kit back when I was about 14yrs old......... it was...