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Anyone on the Gulf Coast of Mississippi that buys their bulk, base malts from a local shop or brewery for a reasonable price? Any info would be greatly appreciated! :mug:

I've been searching for an oval label that's 2.25" X 3.25" and comes on a sheet for ink jet printers to stick on my tap handle shields, but have come up empty on every search. Anyone have an online source for such a beast? I'd even settle for a 2" X 3" ovals, but I can't find those...

I just LOVE using StarSan in my airlocks. They make a little chirping noise as the bubbles come through the little holes in the three-piece airlock cap, kind of like a tree frogs after a nice summer rain. I can hear fermentation before even getting to the fermentation room. As a matter...

This may sound painfully obvious, but many people do not realize... ...the 1 gallon point on a 1 gallon, glass jug is exactly where the raised letters are that are printed "ONE GALLON" and NOT up the neck, at all. This is a mark, not a label. See? Like I said, this MAY be...

Ok, this is done every once in awhile and I'm in the market for more ball-lock cornelius kegs, soooooo... :cross: Can anyone beat: http://www.homebrewing.org/5-Gallon-Cornelious-Keg-Ball-Lock_p_21-70.html At $19.00 a keg for pressure tested kegs, it may be hard to beat. I do...

...at least not for about a year+. I just got my hop shipment in and tucked them all away in their Foodsaver slumber for a long winter's night. Here's what 5 lbs. of hops looks like in 2, 1 1/2, and 1 oz bags: Here they are packed away in the freezer: I have to say, my wife was...

Belgian Abbey Ale Grain: 10.67 lbs. American 2-Row Malt 1 lbs. Munich Malt 1 oz. Chocolate Malt 60 minute mash @ 154. Hops: 1 oz. Willamette @ 60 minutes 1 oz. Willamette @ 15 minutes Whole leaf hops. Yeast: Wyeast # 1214 Belgian Abbey

Extra Special Bitters Grain: 9 lbs. Marris Otter 1 lbs. Crystal/Caramel Malt 55L 1 lbs. Victory Malt 60 minute mash @ 154. Hops: 2 oz. Fuggles @ 60 minutes 1 oz. Kent Goldings @ 15 minutes Whole leaf hops. Yeast: Wyeast #1768 Special Bitter

American Red Ale Grain: 9 lbs. American 2-Row Malt 2 lbs. Crystal/Caramel Malt 40L 2 oz. Roasted Barley 60 minute mash @ 154. Hops: 2 oz. Willamette @ 60 minutes Whole leaf hops. Yeast: Wyeast #1056 American Ale

Well, my second AG batch went MUCH smoother now that I test ran the new equipment last weekend. The equipment performed like it should, however, I still missed my mash temp by 7 degrees initially, like the weekend before, even though I preheated my MLT both time. I'll be perusing the threads...

Okay, so I know how the major commercial manufacturer Zymico configures their weldless fitting for MLT's, such as Kewler Kits: 3/8" hose barb w/ 1/2" NBT to 1/2" coupler to 1/2" nipple (surrounded by SS washer and first gasket/o-ring) to Machined nut (second gasket/o-ring in between) to...

Here it is by popular demand: Pumpkin Pie Cream Ale Boil 6 Cans Pumpkin 15oz (not pie filling) 6lbs. DME 1lb. Lactose Steep 2lbs. Crystal Malt (20 Lov) or Caramel .25lb. Special "B" .25lb. Chocolate Malt Hops .5oz Cascade @ 60mins 1oz Cascade @ 30mins Yeast Wyeast: London...

Anyone ever come across Gruit? The recipe looks kind of interesting...I may give it a shot as a truly historical brew: Gruit :mug:

I've been looking for a way to finish off my home theater/bar and I think I've found it! How cool would it be to have "Beer Art" on your walls that is actually BEER! I came across this website called Beer Shots that shows microscoptic pictures of all the major labels of beer in full color...