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Moving and unfortunately need to downsize my system. Looking to sell my 20G Spike+ system that has served me well over the years. Purchased in April of 2020, about 50 brews on it over the last few years. Would prefer to sell it turnkey, all included - Spike 3 vessel 20G system with a double...

I'm in the Philadelphia suburbs (Springfield, PA) and am selling my 15gal megapot with weldless bilchmann thermometer and ball valve, asking $150. I'm also selling a handful of other things as I have to temporarily put brewing on hold and clear equipment as i have on room to store it after...

Sold!!! Ill repost for the megapot

I made a wee heavy last year and couldnt notice any flavor from the peat... so this year i adjusted it slightly and now its way too overbearing. Will it age out (or down a bit?) or will my best bet to make a mellow scottish ale and mix? Or just drink it and shut up

So i'm leaving for Prague in a week (also going to Vienna for a few days)... oh fellow homebrewers, where shall i go? I plan on drinking quite a bit of beer and would like to visit a brewery or two if I can.

So... i sent an email to my local friendly home brew shop in order to refill my stock of specialty grains. I was planning on making a 10gal porter last weekend... well, its been a while since i needed a restock and I sent him everything i needed, but just bought them in the nearest pound...

So i have a two tier pump, HLT and MLT on top, boil kettle on bottom. I use my pump to sparge and gravity drain to kettle... i've had an issue lately where when i cut back my valve on the pump going to the MLT to a slow trickle after a few minutes the pump stops pumping the water. This sucks...

Type: All Grain Batch Size: 5.25 gal Boil Time: 90 min Brewhouse Efficiency: 80.00 Grain 5.00 lb Pale Malt (2 Row) US (2.0 SRM) 3.00 lb Munich Malt (9.0 SRM) 1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) 1.00 lb Chocolate Malt (450.0 SRM) 0.50 lb Caraaroma (130.0 SRM) 0.25 lb Black (Patent)...

I'm going to visit a friend who recently had a baby in SF in may with SWMBO. Since i'm tall and uncomfortable on flights, i want my cross country flight to be worth it, so we are going a week early and want to go through Napa Valley a bit and hit up a few breweries (what others are in the area...

So i had a friend over one day when i was brewing and he saw my ghetto gravity set up and laughed. I explained to him how i can't afford a fancy schmancy stand and showed him a few of them out there. Well fast forward a week or two and he asks me for some dimensions, he has scrap and will make...

So, i think i may just be failing to see how this work, but here it goes, you can laugh if its easy. I had a sparge arm given to me, but it is near impossible to use on 5gal batches because the water runs too slow... also the cooler lid is off, so i'm losing all kinds of heat. I want to go...

Ok, so i'm doing a bourbon porter. The porter is in the primary and 4oz of medium oak chips are soaking in Makers Mark. The aim is to soak the chips for 2 weeks or so. 1) My question comes in with the secondary, and searching throughout the forum i could never get a consensus answer. When i...

Hey, been lurking a while and finally joined prior to the jump to AG. I've been brewing extract for a bit and decided to take the plunge and go AG about 3-4 months ago... and now have completely geeked out on it and have gone from "just brew" to analyzing my water profile, etc. I was mostly...

I'm just starting to get into brewing and trying to get a setup going. Right now i'm basically just looking at 5 gallon batches and not sure if i am going to step up to something higher, i do know that I will most likely be going all grain so i want the extra room in the kettle. That being...