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5 Gallons Freshly Pressed 4 Varietal Apple Cider CRISPIN GOLD CRISP PAULARED MCINTOSH 1.5oz WHOLE FRESH LIME PEEL 3lbs FRESH/FROZEN STRAWBERRIES (PUREED) 1 PKG LOW ATTENUATING YEAST 4oz PRIMING SUGAR Add 1.5oz WHOLE LIME PEER to CIDER Ferment CIDER for 7-10 days until fermentation...

Does anyone know if adding too much potassium metabisulfite will bring on an egg smell? Sulfur smells are what I am referring too. Flavor is ok but cant get past sulfur.

Scott, I'll take all of them only you have to deliver them. Cash... WW

Will this motor work if I can dial down RPMs? http://www.grainger.com/Grainger/DAYTON-Belt-Drive-Motor-6K778

It is a long hard road but one well worth venturing to fulfill dreams! Keep the good fight going!!! WW

I use Champagne Yeast but I am sure that you can use whatever you fancy as long as it can attenuate well. You can use Apple Cider or Apple Juice. Difference between the two is that one is filtered and the other isn't. Again to each their own. What makes it in my opinion is the spicing. I...

We did 6 but its to your liking on this. If you lile hot go more if not go less six seemed to be right on for us.

What are you looking at as far as price? Been sometime since we talked. How goes it brother?

5 Gallons Apple Cider 5# Clover Honey 1# Brown Sugar 1# Corn Sugar 1oz Nutmeg Mix Honey with 4.5 Gallons Apple Cider. Heat .5 gallon of cider on stove and mix corn and brown sugar with Nutmeg until blended. Put all mixtures into fermenter, shake well add cinnamon sticks and yeast...

Looking into installing a Solid State Relay 25A and POT to control a 120v 1500w Hot Water Heating Element. As it is currently, the element produces a nice boil but the boil is so violent that it bubbles over sometimes. Need to control the heat or get a larger kettle, but if I go the latter...

God Speed your love to all the Angels now seated at your side. God Bless the families that have lost and forgive those that have done wrong. BLESS US ALL. - WW

I think it is the latter. Grandparents on my wifes side emigrated here in the 20's and it has been a tradition in her family for as long as she has been alive (40 yrs but don't tell her I told HBT), so I imagine over the time the tradition of spent grains and orange peel with anise and cinnamon...

Alive

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Ok so I will chime in and give you a riddle something to do whilst you sit and fiddle and ponder your time here on Earth. Are the Myans correct, what is the worth? Whatever it is, what comes of may We wake to celebrate this 21st day of December unknown Let our hearts be light and our wrongs be...

Petrus Oud Bruin. Nice beer but sours are not my thing. I will however keep trying them to see if there is one I like. This one is not as sour as some and has a nice spice to it but I will not go back. On to my HolidAle. -WW

You would know right... I'll have to tell my wife. Thanks for the info its good to know. In her family they only ate "limpa" during Christmas. But I suppose there is a Swedish Holiday Bread?? that uses orange peel? So be it, still amazing. Is it true that spent grain is normally used...

OG - 1.072 FG - 1.012 Suprisingly this is a very good beer. One that I enjoyed creating and making. Friends of mine and I get together every tuesday to brew. We have been doing so since August. So far this was our 28th batch together and a colaboration of ideas. When we drained it out into...

Has anyone just heated water to a warm temp and add LME and hop extract? Talk about quick and easy...not sure how it would turn out... LAZYMAN BREWING??? LOL -WW

I racked this into a keg one week and one day after yeast was pitched. It definately was young and spices were very prevelent and not balanced at that point. I forced carbed using the 30psi and shake method. I cracked it open couple days ago and pulled a sample. It was delicious, still young...