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7lbs Light Malt Extract 1lbs DME 1lbs Munich Malt 8oz British Crystal 55L 1.5oz Perle Hops (60 minute boil) .5 oz Sterling (1min boil) Wyeast American Ale 1056 Add Malts to 3 gallons water @ 154-158 degrees for 1 hour Add extract and bring to boil Perle Hops for 60 minutes add...

15.3lbs 2 row or 9lbs DME 1lb Carfa Special III 1lb British Crystal 55 Wyeast Americal Ale 1056 Hop Schedule 2oz Chinook (90m) 13AA 1oz Amarillo (14m) 9.5AA 1oz Simicoe (14m) 11.8AA Sparged Hops as I poured wort into Primary OG 1.094 (1.091) FG 1.023 IBUs dependent on calculator...

I joined the Navy in 2004, but it may just be where I grew up, because whenever I go back home the best I can find is Shiner Bock and Sam Adams for beer period, but my family is from a small county, luckily I live in the PNW now and never have to worry about a shortage of micro-brews to choose...

Oh, yea...I have been drinking a good deal of jubilee ale and brr...this season

Thanks, I didn't know that, I just got into Stone Brewery about a year ago, before that I was pretty much a Rogue guy. I was planning on brewing an Arrogant Bastard Clone in the next few weeks but I think I will try this instead.

Curious as to what people think are the top 3 breweries in their area of the country. When I lived in Texas there wasn't much in the way of micro-brews but in the Pacific Northwest I am in a micro-brew heaven. Anyways my top 3 are: Rogue Brewery- Newport,OR Stone Brewery- Escondido,CA Pike...

I bought a 22ozer of Stone Sublimely Self-Righteous Ale the other night and I have to say that it was perhaps one of the greatest and most unique beers I have had, at least in a long time. I was just curious as to what everyone else thought of it and if anyone had tried to clone a batch of it.

Stone Ruination IPA Rogue Yellow Snow IPA Rogue Brutal IPA I love anything by Rogue or Stone, can't really go wrong with those guys.

Ruination is perhaps the best IPA available today and one of Stone breweries best. It is always a difficult choice when buying Stone products as to wether I go with Ruination or the Double Bastard, I also recently had the Sublimely Self-Righteously which is superb.

I started smoking about three years ago when my father in law gave me a stand up propane smoker. My favorite thing to smoke is ribs and I have found that my favorite technique is to always smoke the ribs as low as possible (175-215) for about five to six hours. I like to use either cherry or...

Adding nutmeg and coriander to a pumpkin ale will also help in achieving a traditional Pumpkin spice flavor, Rogue brewing employs those ingredients as well as a lot of other Pumpkin ales that I have had.

Dry hopping is really simple, when you transfer your beer from its first fermentation into a new carboy for second fermentation simply add roughly 1/2 to 1 oz of hops. You will need a mesh bag and a few sterile marbles for the process. Just dry the hops in the sterile bag with a few marbles...