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Actually I changed my build after doing the cuts. I was originally using this build as a model http://www.strutstands.com/singletier3station/ but realized that the way the bottom level strut was structured didn't fit with how I wanted to mount the casters. I ended up following this model...

Bueller?

I did go to Home Depot this weekend and find some nuts that screwed onto the caster posts much easier. I still had the problem of not having a wrench thin enough the hold the bottom nut, but remedied that yesterday. My dad had a regular wrench that fit that nut, and we ground it down to a width...

Here is a pic of the play I am getting on my casters. These bolts are taking WAY to much torque to screw onto the caster. I need to hold the nut on the bottom of the caster so I can apply enough force to the top one to screw it on. However, the wrench I use to hold the bottom nut is too...

I did a bit more work on the brewstand this weekend. I received some casters, and the connectors for the casters and the burner mounts. Sadly, I am two strut nuts short of connecting everything. I will have to find a supplier that is willing to send me a small amount of these to finish that part...

Also another question - How did you get a bolt into the middle slot of that caster bracket? I also picked up some casters with a 4" bolt coming out of it, and it blocks me securing anything through that hole.

Strut cut to original length. I had to change the build a little bit, so some of them were shortened/unused. I also miscalculated the amount of connectors I needed, I should be able to pickup the rest this week View from inside my latest converted keg The two pumps ready to be mounted...

I know a previous poster inquired about how you secured the pump to the stand. I'm about halfway through my build (similar to yours), and am also wondering how you secured it. Could you possibly take a pic of that?

I cut my strut yesterday, and had no issues using the mitre saw I borrowed and a metal cutoff wheel I picked up from Lowes. It was a little more tedious than I expected, but everything came out perfectly. I'll use my dremel tonight to smooth around the cuts, and assemble the stand. I do have...

I have a neighbor who can lend me his miter saw, but I would rather screw up my $30 circular saw that his $300+ miter saw. I also have a dremel I used to cut the top of a sanke keg - would this work for the strut too? I am also leaning towards the 3 station stand. I only picked up 4 10'...

bumpity bumpers

After a few years of all grain brewing, I am finally ready to simplify my brewing process. No more lifting heavy pots, no more swapping out equipment, and no more stacking coolers. I received a majority of the items I need in the past month, and am ready to assemble the stand in the next...

I brewed this about 5 weeks ago, and put it in a keg last night. I see people used multiple ways to impart the chocolate and mint flavors, so I'll throw my methods into the bucket too. Please feel free to criticize any moronic choices I may have made. For the chocolate, I threw in a can of...

<---Jealous:mug:

For hydrating the yeast, here is what I do. I would take a small glass, and fill it with ~4oz of ~90°F water. Pour the yeast on top of the water, and cover with tin foil. After 5 minutes, stir the yeast around. I would pitch it no more than 30 minutes after stirring it. Also, make sure all...

I've been de-oiling 2 jars (2lbs) of Smuckers all natural PB for close to two weeks now. I spread it across a large cookie sheet, and have sandwiched it with paper towels, so far I have changed the bottom layer once, and the top layer 3 times. I'm not too sure how much more oil I can absorb off...

This recipe is inspired by the Powdered Peanut Butter Porter recipe. Even though there was a lot of helpful information in that thread, there seemed to be conflicting opinions about how to impart the chocolate and peanut butter flavor. The procedure I have chosen to follow is to use Smuckers all...

I kicked a keg of this a couple of weeks ago, and it was delicious! I did have a stuck fermentation, but nothing a little amylase enzyme couldn't fix. My wife loved it, and even preferred it in a side by side tasting with Warsteiner dunkel! This recipe could have a permamant spot on my...

Just read through this entire thread and I see that it stalled out a few months ago. I would love to see how this ended up, I am a huge fan of the rustic style also.

What are the valves at the top of middle pot and middle of the right pot for? I'm guessing the one at the top is for sparging, but I can't guess what the other one is for. Anywho, I think I just got motivation to hit the local scrap yard!:mug: