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After a few years of all grain brewing, I am finally ready to simplify my brewing process. No more lifting heavy pots, no more swapping out equipment, and no more stacking coolers. I received a majority of the items I need in the past month, and am ready to assemble the stand in the next...

This recipe is inspired by the Powdered Peanut Butter Porter recipe. Even though there was a lot of helpful information in that thread, there seemed to be conflicting opinions about how to impart the chocolate and peanut butter flavor. The procedure I have chosen to follow is to use Smuckers all...

I have two beers in primary at the moment who seem to have stopped fermentation. Here are the brew details: Death by Dunkel - Was in primary for two weeks, and has been in secondary for just over a week. I did a 1L starter without a stirplate, after 2 weeks it was stuck at 1.026. I repitched...

Last night I went to keg my fourth beer - the first three were pretty painless, I sanitized the keg and beverage lines and then transfered the beer, and purged O2 and pressurized for a few days @ 30psi. This time, I was not even able to get through the sanitizing. After I put the solution in...

I am still putting the finishing touches on my keezer, and I recently received the 19" drip tray from barproducts.com. I tried to attach it using a couple of metal L brackets, and some industrial strength velcro pads. This works alright, but the drip tray sags away from the keezer because of the...

Hello all, I've been lurking for a few months on these forums, and had an issue arise yesterday that I would appreciate input on. First off, I am new to kegging, I pretty much just finished setting up two taps on my eventual four tap keezer. Last night after I got everything hooked up, I...