Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. N

    Winter Mead (melo-meth)

    Very well could be. Meadlover didn't use any nutrients so I don't think that the nutrients are key to the final product. I hope it turns out well for you. You should let us know what happens.
  2. N

    Winter Mead (melo-meth)

    Burnt rubber huh... Thats very weird I would say after 2 months mine was very sweet. What type of honey did you use? Did you taste it before hand?
  3. N

    Winter Mead (melo-meth)

    After drinking quite a bit of this mead over Christmas I would like to retract my Cinnamon statement. It was very delicious chilled with a Cinnamon stick.
  4. N

    Winter Mead (melo-meth)

    14 days primary A little over 2 months in the secondary (at work don't have the exact dates with me) I must have overlooked the Cinnamon and didn't add it... lol... If I had to do it over again I would probably either leave it out or add a bit less all spice and cloves. It has about the right...
  5. N

    Winter Mead (melo-meth)

    I received a request for the ingredients I used on the 5 gallon recipe, so I figured I would post it for all to see. Before I do I would like to thank MeadLover for the original recipe, my batch turned out delicious. I used the following for the 5 gal batch: 12 lbs Clover Honey 1 1/2 Gal...
  6. N

    Winter Mead (melo-meth)

    Last Sunday I started a 5 gallon batch that will hopefully be ready for Christmas... Looked and smelled very good in the Primary. The only change I made was the addition of Wyeast Wine Nutrient. (Besides upping the amount of ingredients to make a 5 gal batch)
  7. N

    Winter Mead (melo-meth)

    Also did you use any Fermaid K or other yeast nutrient? Or does the apple and cranberry offer enough nutrients?
  8. N

    Winter Mead (melo-meth)

    I know this is an old thread but did you use tap water? I have read that chlorinated water can be bad for Mead but haven't had any issues while making wine or beer.
  9. Lakefront FixGear is Delicious

    Lakefront FixGear is Delicious

    Lakefront FixGear is Delicious
  10. Milwaukee BrewFest Lakefront Brewery Guy with a portable Keg

    Milwaukee BrewFest Lakefront Brewery Guy with a portable Keg

    Milwaukee BrewFest Lakefront Brewery Guy with a portable Keg
  11. Cabernet

    Cabernet

    Cabernet
  12. Wine Bottling

    Wine Bottling

    Wine Bottling
  13. Oktoberfest

    Oktoberfest

    Oktoberfest
  14. Northern Brewer Sinistral Warrior IPA

    Northern Brewer Sinistral Warrior IPA

    Northern Brewer Sinistral Warrior IPA
  15. Bavarian Helles Lager

    Bavarian Helles Lager

    Bavarian Helles Lager
  16. MyBrew

    MyBrew

  17. N

    Best place to buy Honey

    I wish I had an Apiary closer because I'm sure its the best quality available. I did a google maps search around Milwaukee and the closest one is a ways away. But for $9.99 for 3lbs from Northern Brewer I won't complain to much. The only problem is every time I walk into that store I come out...
  18. N

    Best place to buy Honey

    Thank you all for the info. I have a Northern Brewer within 25 miles so I think that is the route I'm going to take. Not sure why I didn't think of checking with them. Thanks Soperbrew.
  19. N

    Best place to buy Honey

    Does anyone have a suggestion on the best place to buy bulk honey? I'm most likely looking for clover honey to make a 5 gallon batch of mead.
Back
Top