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OK, Let's win this thing...

This isn't the most amazing thread. There's the EAC thread, Marine that hated bleach users, couch on the porch thread/code monkeys. Still, it's epic in stupidity. Most advocates for peace love and harmony don't threaten to shoot people. Most. "Youd would be the neighbor I'd be forced to...

In like Flynn.

Entered.

Lele, Here is my take: For a 10 gallon batch 26 pounds of base malt. I use 20 pounds of 2-row and 6 pounds of pilsner 1 pound of carapils Large pitch of Wyeast 3787 During high krauzen, boil 4 pounds of plain white sugar with a little R.O. water and add that to the fermenter(s). Yeasts are...

Early 2017 I was injured and have a torn labrum, likely SLAP tear with bone inclusion. It took several months to heal but then got much worse. I couldn't put on my own seat belt or reach for my wallet (I'm not cheap so that sucked). My orthopedic doctor diagnosed a frozen shoulder and I was...

In like Flint.

In like Flint.

I'm thankful for the recipes and knowledge provided by the members of this site that allows me to brew world-class beer.

In like Flint.

Ryne

In like Flint.

Me too. Small world. In order to be on topic- I really enjoy Gino's East Slab-O-sausage pizza.

Hello TK, Sorry to hear about your graininess. I have found that I get more graininess from Pilsner malts than straight 2-row. I can think of two other possibilities. Could you be tasting some oxidation? Your process may or may not introduce the wort to oxygen but a decoction certainly will...

Yes, it'll convert. You are probably preforming an acid rest with half the mash right now. Finish your first mash and continue on with the second half. No worries. This type of thing happens to everybody. I predict an amazing beer.

It's nice to see some old faces. Too bad it's under these circumstances. RIP BK.

Never mind

Outstanding! Thank you for sharing the picture. Looks delicious! :mug:

My LoDO Hefe was recently judged. It was a bit under carbonated and was bottled with a beer gun. There are a couple of interesting comments concerning the sweet malt, delicate brew and unfortunate DMS. 33 average score and it didn't place Experienced Judge: Aroma- Medium banana...

A couple things seem contradictory here: The yeast should be well mixed into the wort, and oxygen or sterile air added only after pitching, with a target DO level of approximately 8 ppm [4]. Yes, I've read the write-up completely. After fighting the presence of oxygen during the entire...