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Very cool. Love three-piece valves!

I used the hibiscus to make a tea and then added the tea to secondary. Boiling the water first and then letting it cool down to tea making temp helps too. I didn't find that I necessarily had to sanitize it.

Amazing giveaway. Thanks!

Wow, this is awesome!

This is inspiring my next brew. How long did you let it age before finding it ready to drink?

What proportions did you use of the spices? This is exactly like something I have had running through my head for awhile now and needs to get brewed.

Wow, what a great giveaway!

Cool!

I decided to use a pot and funnel into the flask. Thanks! Sent from my iPad using HB Talk

I am about to begin making my first starter. I have everything ready (the yeast is doing its thing in the smack pack), and am wondering if it is okay to set the flask I am using for my starter on an electric burner. Thoughts?

I am finally getting around to brewing this beer. I have made some changes to the original recipe due to some feedback and suggestions. The recipe is as follows: 10 lbs DME Golden Light (Briess) 1 lbs Oats, Golden Naked (Simpsons) 1 lbs Special B Malt (180.0 SRM) 8.0 oz Chocolate Malt...

A great place to get more information on recipe formulation and ingredient influences is the back episodes of the Jamil Show from the Brewing Network. You can also pick up Brewing Classic Styles from the BN website. I'm really new too, and the webshows have really helped me get a better grasp...

I appreciate the suggestions. Everything makes sense to me. The IBUs were a mispost, and should have read 67. Still on the low side of what I had envisioned, I'm thinking about including another hop addition, slightly increasing the warrior, and or dry hopping. Also, in the future, if I like...

So this is my first stab at putting together my own recipe. I stuck with 10% roasted grains, and was looking to get in the upper range for IBUs. Please let me know what you think about ingredients, etc. Recipe: Dragon's Breath Stout Brewer: Wall Street Brewing Style: Imperial Stout TYPE...

NavyMike; thanks for the deal!

I just finished brewing my first batch, and although the process seemed to go as planned, the beer tastes diluted. I was hoping to get some suggestions on what would cause the lack of flavor. I brewed the American Wheat Ale extract kit from Northern Brewer. The only flag for me on the kit...