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Folks, I am a noob to all-grain. I have a 14.5 gallon fermenter with which to make 13+ gallons of beer. My problem is, I am working in a cold garage in Oregon (current temp is 46 degrees--too cold for ale.) My wife is happy I am out of her kitchen! Here are my questions: 1. Best ways to heat...

I just bought a used 10+ gallon system and this will be my first time attempting all-grain brewing. I am pretty frustrated and every question I asked the local expert brew shop is just answered with a harder question (if I wanted this kind of treatment, I would see a therapist!) I had good...

Coming back to brewing after about 8 year absence. Sold my old white buckets and everything in a garage sale... just upgraded by buying a used, stainless steel all-grain system, mostly Blichmann equipment. I have only ever brewed in my wife's kitchen and made a mess... now I have the better...

Teddy Roosevelt - To the Man in the Arena It is not the critic who counts, nor the man who points how the strong man stumbled or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena; whose face is marred by dust and sweat and blood...

Just signed up ten minutes ago. Happy to be here. I am a not-so-good homebrewer trying like hell to create a five-year plan to create a small professional brewery that can distribute good beer. Not trying to open a bar/restaurant/hang-out. Just make good beer. I have a background in HVAC...