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I'm new to brewing kombucha (starting my first batch later this week) but I've been fermenting other things for a long time. For beer, I usually start with reverse osmosis (RO) water and adjust the mineral content upwards with gypsum and calcium chloride, plus lactic acid if necessary for the...

Hi everyone, I've been working on this project for about 6 months now and I've been itching to show it off, but I decided to wait until it was done. Well, it's done! Here's my kegerator/keezer: To access the taps, open the small cabinet doors on the tower and you'll see this: The black...

I'm trying to plan out my keezer build. I've read through the "show us your kegerator" thread and have plenty of ideas (maybe too many for my own good). My original plan was to do a basic collar with 2 taps now, and additional 2 later. Then I read through most of the "Show us your Kegerator"...

Hi everyone! I'm from Lowell, MA (about 45 minutes outside Boston). I've been home brewing for about 6 years or so, but had to take about 2 or 3 years off from it due to a back issue. Lifting large containers of hot liquid just wasn't on the menu. Two surgeries and some physical therapy...