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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    NHC 2015 San Diego- roll call!

    Heres another map of brewery's. This one is a google map https://www.google.com/maps/d/viewer?mid=z5MHuxGEQH6g.kq0Bdx5MkXWA
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    Dry Hopping a Lager

    So I don't have an answer for you but I am waiting for more opinions on this as I tried dry hopping a czech pils 3 weeks into lagering(3 weeks after the diacetyl rest) and it sill pours cloudy. Going to have to use gelatin. A chill haze formed that wasn't there before the dry hop.
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    Review: SSBrewTech Chronical 7Gal Fermenter

    Maybe I missed it but what pressure are these rated to? Can I carbonate in one? And are the seals available on McMaster Carr? Will the ball valve allow for CIP or will I have to take it apart anyway?
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    HomeBrewTalk 2014 Big Giveaway

    Awesome supporters! I am in. Way to go HBT!
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    What's your occupation: Engineer or Non-Engineer

    Active Duty Nuclear Janitor/Plumber
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    So, where are all the women?

    Here is a link to blog written by one of the women in my classes. There are 3 women who started the program with the first group of classes. http://www.ucsdbrewingprogram.com/category/ucsd-extension-brewing-certificate-program/ She wrote an entry about women and brewing
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    Apple cider stuck?

    I like to start with wlp-005 for a week and finish with brett c. Delicious and finishes around 1.000.
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    Veterans sound off

    US Navy MMC SS/SW 1994-2014 or maybe 2016 Orlando, Ballston Spa, Kings Bay, Ballston Spa, Norfolk, Yokosuka, San Diego
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    Brewing with 2 vessels?

    A lot of breweries don't consider a hlt a "vessel" as all it does is heat water. Quite a few are using tankless water heaters. The more "vessels" you have, the higher number of consecutive brews you can have going on. Like mashing in the second brew into a dedicated mash tun while you have a...
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    Stuff that Costco has that I can ferment?

    Some classmates of mine just did a safeway apple juice that had ascorbic acid(vit C) on the ingredients as a preservative. It fermented for three days with WLP-007 and was finished with Brett C. Finished at 1.001. Tastes delicious. Suprisingly well balanced. Not sweet, but not too dry or sour...
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    What I did for beer today

    Last night spent three hours learning how to set up a Miller 350 LX weld machine and practiced running beads down some scrap stainless. End goal is kettle, conical, and brew stand welds of course. More practice this weekend.
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    mash tun design - wide and short vs narrow and tall

    Try to get a 12 inch grain bed. No more than 18 inches. Good utilization, easy to stir and still enough filtering.
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    Clone please: Calico Amber Ale from Ballast Point

    I am going to brewing the cybi version next week as the label says they only use 4 malts, american hops. The og - fg -ibu's from BP are 1.054 - 1.011 - 35 so I am going to adjust for that. They also claim to use a proprietary house yeast from white labs that produces a fruity madiera-like...
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    HomeBrewTalk 2013 Big Giveaway!

    yaaay big giveaway
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    Kegconnection Portable Keg Kit Giveaway!

    I love kegs
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    BrewHardware Giveaway!

    IM in
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    Battle of the Homebrew Stores, Part II

    I would love to have a local homebrew shop, but I am stationed in Japan. So I shop online with anyone who ships USPS. Which means mostly from Morebeer and Midwest, hops from Freshops, preferably flat rate. I would love to go through some of the online stores that carry wider varieties of malt I...
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