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Oh no just cleared the berries out when i racked it yesterday! Unbelievable bad luck! Thanks or getting back

So should I be racking this without the blueberries after primary?

Thanks a lot for your very detailed reply. It actually sounds exciting! think my yeast was out of date though as no activity since putting it in the carboy drat! I will re-pitch in a few days...

Hello, Yesterday i attempted to brew Banana Bread Ale (https://www.homebrewtalk.com/f12/banana-bread-ale-90074/) but i got mixed up and forgot to convert (converting weights on the fly was a silly move) what do you guys think I have here? 6.00 lbs. Wheat Malt America 1.038 2 4.00 lbs...

Thanks (again) I guess the rest will come with trial and error.

lol

Thanks so when adding the 175 degree water i want to bring it up to 6.47gallons as mentioned in deathbrewers original post right?

Ah i think i understand. Thanks a lot frankstoneline!

I guess i could put the mash into the fermentor then do the sparge then put the mash into the sparge once thats done?

Yeah its 34 litre pot. I'm doing this ale https://www.homebrewtalk.com/f12/banana-bread-ale-90074/ and was planning to follow Deathbrewers stovetop guide. With only one pot i dont really understand how i can sparge and mash? I will look up this BIAB thanks!

I only have 1 34l stock pot sorry

Hello, I was about to embark on deathbrewers easy stove top brewing on Saturday however only one pot has turned up !!!! Is there anything I can do to the steps to still be able to make the beer? Thanks