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Awesome. Thanks for the comments. I’ll ignore until it bothers me then clean it up with a scrubby and PBW. I’ll also look into building a jacket.

Wow, it’s been a minute since I’ve posted on here. Finally getting back into brewing after an 8 year hiatus. Equipment has changed since then and I’m excited to try something other than my cooler and kettle to change it up (and maybe save some time). That said, I bought a Klarstein (mash and...

Anyone want to hear a sodium joke? Na.

Exellent! I'll try this. Thanks!

Kind of like saying "my phone was ringing off the hook". Kids these days may say it, but don't really know what that means. :confused:

Hey everyone, admittedly, I didn't do an exhaustive search on this topic. But here goes, I've brewed for probably a decade now, so I'm familiar with the homebrew process. However, a buddy of mine is a non-alcoholic drinker and is interested in learning how to brew ginger beer or lemongrass...

That's good advice... I just didn't take.

This is hilarious. My favorite post all time. Edit... This post is like ten thousand spoons when all you need is a knife.

So, it's spelled correctly?

+1 :rockin:

A dimple is all you need. As long as its stirring, you're in business.

I agree... first it needs to re-settle. Then you will probably re-pull some of the dregs on the first couple pours. If it's still not clear, you could try adding some non-flavored gelatin.

There is information all over this world wide tube of servers... this is from the first hit in the Google machine. "Every day, you lose viability (Fig 1). Storing the yeast for a month, you already lost about 20% of the living yeast cells!" from...

The refrigerator will help prolong the yeast life, but essentially the moment they are done with the work, their viability goes down in a non-linear fashion approximately 20% per month.

From my understanding, a lot of micro breweries still use copper boil kettles, so I wouldn't think there would be any flavor impacts. And whether the chiller is in there for 15 min. or 60 min., it will reach the same temperature, so personally I don't see an issue with it. It wouldn't be my...