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Hi all, After several successful batches I have found myself with no $$ for buying mores supplies online. Unfortunately I do not live near any local HBS so I always have to purchase extracts and ingredients on the net. Right now I have some ingredients but I don't know if these would yield...

Hi all, I recently adquired a new fermenting bucket with tap and lock, which will allow for brewing bigger batches. Until now I just made small mead and beer batches (around 2.5 gal). Now I will be able to make 5 or 6 gal batches wohoo! The bad side is that I don't have enough bottles for such...

Hi all! I'm quite a newbie beer brewer who's planning to brew a simple recipe beer. I have some experience brewing mead and variants (pyments for example). I have also brewed a custom beer in the past although the results were a bit dissapointing :drunk: This time I'm using legit beermaking...

Hello all, today I have made my first homemade beer batch. It is not my first fermented beverage, I have some traditional meads on the way, but it is my first beer and I have some doubts about it. I only had a few ingredients so I had no other choices for my first batch. Every container and...

Hello all, I have been wondering about the possibility of pasteurizing my meads so that the addition of chemicals such as potassium sorbate and metabisulfite is no longer needed to stabilize the brew. What would happen if I heated my mead? Does it get wasted or spoiled in some manner? I am...