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Here we go again.

I'd use the puree personally. How much really depends on how much cherry u want to come through. Maybe start with a lb a gallon? Fruits do fade. I used what the recipe called for, but next time I'd up it. I also changed the recipe and turned it into a belgian stout. If your going to stick...

Excellent beer btw.

I assume this was entered in 16e ?

I just lost my father. He wanted me to do a black cherry stout for him. He was just beginning to get into the craft beer world thanks to my brother and I. I am now dedicated to making a black cherry stout until I get it to perfection. I'm going to start with this recipe and change things if...

Can't wait to give this one a go tomorrow morning.

+6 Belgian ipa +6 Belgian special +6 Irish dry stout +6 jail lai clone +6 blue pomme wheat +6 northern brown =12446

I just bought ingredients last night as well to give it a go. Only difference is ill be using Munich wheat beer yeast.

Yes, it works like a charm now. Chilled all equipment and began filling that night. Thanks again for taking the time to help me

Thanks for your help cpl. It is very much appreciated. Your last description helped me understand exactly what u originally said. Problem should be fixed and I should be able to counter fill some beer tonight. Thanks again

Yes, but when its under pressure it doesnt come out the stem it comes out the relief valve until I burb the bottle then it will come out the stem. What do u mean by making it the gas valve shorter. Here are my pics hope u can direct me what's exactly wrong. Thanks and cheers

Hi everyone. I'm having an issue with my counter preasure filler. Instead of the beer coming out the main stem like its supposed to its coming out of the pressure relief valve when I try to counter preasure it to make a flow. It only releases the beer from the main stem when there is no pressure...

Some really great prizes in this one. Help me out here brew gods:)

Getting hot in Toronto, Canada. Need a good session beer. So I'm gonna be brewing a lemon lime hefe

Young's Double Chocolate Stout. dessert before bed

Last nights rain cancelled my plans. Beautiful out today, so I'll be brewing a classic English style pa when I get home from work.

Thanks for the welcoming. I figured later was better then never. I have been on the board for a while, but i had a serious hiatus for some time. I first started using hbt as a reference doing kits when i first started and used it from feb to july 2011. I then stopped and just began to frequent...

Ive been on hbt for some time now. Ive just realized ive never introduced myself. I joined hbt when i was doing kits, just over a year ago. Did about 4 kits and stopped brewing for 6 months. When i decided to actually start brewing "real beer", i jumped right into ag and have never looked back...

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