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thanks. that is it! You rock!

I can't remember if it was in the General, Newb, or recipe Threads, however I think Orfy posted it. there is a great website to Calculate a recipe, It is great , It shows you the SRM, calculates your bitterness, Starting Gravity, Final Gravity, ABV, everything. And all on one page. I lost the...

I am very impressed by the results. gets ya pretty pi$$ed quick :D

WLP720 Sweet Mead/Wine Yeast: A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling...

pics a comin still very young... but tastes pretty good there it is I will post pics month by month for ageing qualities in the beverage. this is expermental! but I am liking the results.

Special thanks to Edwort on the original Apfelwein recipe. I decided to try something a little different and it worked! I wanted something with a little body and lots of punch It is not a beer its not a wine and not a mead. it is a little of everything actually. Storyline: Feb 23 2008 I got...

I drink beer for the taste of it, I also look forward to sitting outside on a warm summers evening with a Pitcher of home made beer and just soaking in the warmth, the taste, and the peace and quiet after a hard days work. that just about sums it up. And sometimes I enjoy a little too...

I remember I asked that question a while back on these forums But it was to calculate From these forums the answer that was given to me was an equation OG - FG * 131 will give you your ABV For example my Apfelwein is as follows OG = 1.060 FG = .996 1.060 - .996 = 0.064 0.064 *...

that is a lot of beer Are you Canadian By chance? :D

Now we don't want to be calling Edwort a You know what... right? :D :mug:

I am using this recipe calc. It is great. Let us know how the beer turned out. http://www.tastybrew.com/calculators/recipe.html this helped me out a lot for designing my all grain. now only if those grains would come in :(

that is a nice looking Hefe!. Funny I am thirsty it is only 5:45AM in the morning. I am depressed that I have to drink coffee. Nice job on the brew

I will be tackling my Okctoberfest in November that is when the basement "Should be cold enough"

I have actually come to the realization that My 40th birthday is coming up very fast. while enjoying the homebrews that I have I need an all grain that will be the perfect lager for myself. Since I have read about Cheeses Vanilla Caramel Cream Ale. this sounds like a winner. all I am hearing...

Yes that works Thanks man

Unfortunatly that sounds about right. I dont know how many times when doing tech support (Which is what i do) I will say I am in Canada, the response is. Canada? what state is that?

Very Nice recipe Yuri. I am also thinking that this recipe that you have would be an amazing twist for a Beef Tournadoes, and then for the top a Goose liver patt'e

Looking for some suggestions on a dinner that I am planning in April. I am deciding to do a Smoked Grilled Martini style leg of lamb. With maybe a Apple Coleslaw. I will be serving Apfelwein with the meal. looking for other suggestions, such as maybe complimetary seafood with the lamb or...

Being in the cooking industry for over 14 years, In my opinion the henkels are over rated. for a more affordable knife and real easy to steel and sharpen look into Victoriknox I have had my Boning, Scimitar, 10" Chef Knife for over 10 years, I will never give them up. Prices are very...

Yep I am a beer snob. Always have been. not my fault I love a beer with flavor. Ever since I have been brewing beer, that has just taken the cake. Yes it is early in the morning. and about to crack a Stout :) Gonna be a great day Cheers :mug: