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My previous attempt at a root beer mead was still and I now think that a carbonated mead will better open up some of the flavors. Also, I added some citrus to further curb the cloying aspects of the extract. In addition, I used wildflower rather than clover honey in order to keep more...

Primary 15 lbs Clover Honey Juice of 1 lemon 5 tsp yeast nutrient 1 Vial WLP 720 Water to 5 gal Secondary Gnome Cream Soda Extract Bottling 3/4 cup sugar 1 cup water Steps Heat 2 qts water until steaming. Add honey to soften. Add nutrient to carboy and pour must on...

I love pumpkin meads! I am getting ready to remake a batch of pumpkin cyser: Primary 12 lb clover honey 3 gal apple cider 1 can (15 oz) Libby's Pumpkin 2 lb brown sugar 2.5 tsp pectin enzyme 5 tsp yeast nutrient water to 5 gal EC-1118 (hydrated) Secondary 3 cinnamon sticks...

I just joined and have yet to meet anyone on here so I thought I would jump right in. Here is one of my favorites. Prickly Pecker Apple juice to 5 gal 3 pints prickly pear juice 2 lbs dark brown sugar 5 tbs yeast nutrient 5 tsp pectin enzyme 1 gal clover honey EC-1118 (Hydrated)...

Howdy! Glad to find y'all! I am a member of the Ale-ian Society brew club here in the Hub City and Cary at Sogrates told me about the forum. I enjoy mead and have been brewing it for over 7 years now. Lets see... what else? I'm a grad student at TTU, a pipe smoker, and an amateur astronomer...