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I have some spare ingreedients and I'm looking to brew today. I have 6 pounds LME, 3 pounds of NB Golden LME, an ounce of leaf chinook at 11.9 alfa, a pound of cascade at 7.1 alfa and some 1272 American Ale II yeast. I think i can make a pretty killer IPA with that to work with, just...

Yeah, onion doesn't' sound great. thanks for the advice

Also, in order to be a double IPA, should I bump it up jsut a bit to 75 IBU's or is just under 70 good enough?

I made an IPA that I bittered with chinook then bursted with a mix of Citra and Cascade and it tasted VERY strongly of grapefruit. My hopping schedule was : 1oz of Chinook (60 min) .5 Oz of Both Citra and Cascade at 30 min the same blend of citra and cascade at 20, ten and flameout

Hey guys, want to make a good sized IPA to keep me warm come late February/Early March. I have a good idea of what I'm looking at doing. Any advice is more than welcome! Fermentables: 6 lbs of Pilsen Liq. Extract (40 min. till flameout) 3.15 lbs Golden Liq. Extract (45 min. till flameout)...

Fermentables: 7 lbs. of pale liquid malt extract 2.1 lbs of carmel/Crystal malt -80L .5 lbs of Cara-Pils/Dextrine 1 lb table sugar Hops/Spice: 1 oz. of cluster for 60 min. 8 oz. of Fresh Ginger Root at 45 min. 8 oz. of Ginger Root at 15 min. 1.25 tsp of cinnamon powder at...

Hey guys, want to make a good sized IPA to keep me warm come late February/Early March. I have a good idea of what I'm looking at doing. Any advice is more than welcome! Fermentables: 6 lbs of Pilsen Liq. Extract (40 min. till flameout) 3.15 lbs Golden Liq. Extract (45 min. till flameout) 1 lb...

If you get your hands on some Citra I would recommend it highly. Great citrus, almost tropical taste, really good

HBT has certainly inspired me to brew some things I otherwise would never thought to brew. (another thanks revvy!

I'm surprised to see how many people jumped strait into AG.

Haha... Veggies wasn't something I expected. Great story!

Luckily for me Iowa no longer has such restriction. I am from north central Iowa and go to school at Wartburg College in Waverly, so the first few years before I turned twenty one (i know, underage right?) I was unable to get the IPA's I wanted to try either. Luckily that all changed. Haha...

I started brewing after taking a class in college about the history of beer. We brewed a small batch in the process and I was instantly addicted as if it was crack. Just curious as to what got some of you guys started and what keeps you brewing! Brew On:rockin:

Huh... well thanks anyway!

I ordered three extract kits from Austin Homebrew, who I have heard very good things about. However, I have always been a Northern Brewer guy and have never had trouble. I wanted to do some clones so I ordered the Guiness Extra Stout, the Hoegaarden and the Harpoon Winter Warmer clones. I just...

Good luck!

I thought stir plates were to provide a constant flow of oxygen, being good for multiplying yeast, but would make for off flavors if used in the fermentation. However, I'm not sure what it would do if there were an airlock involved. Interesting thought....

Citrus scent, not super strong, but certainly hop forward.

Smells great. Has a bit of a hop forward smell but is very balanced. that small head also laces all the way down the glass.

ended up pretty good. Only been in the keg for 2 days and she taste and looks great already. Lets be real, It's getting me ****faced...