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Biggz - Thanks. I am going to take this off topic as, well, I am the OP. What have you observed with boil off rate? I use Beersmith as my brewing software, what kind of adjustments need I make?

Why, that was sure fast. I tend to trust science. Thanks man.

Greetings There has been plenty of discussions on boil rate when using Pilsner malts. After my brewery remodel I will now use a condenser lid on my boil kettle. Am I going to have issues with DMS when I use Pils?

The yeast tell you at what temperature they are happy. Experiment with the least expensive heat source solution for your chamber. Trust yourself. And of course the yeast.

Moved some of the Irish Red I brewed last month to the bottle. I usually keg the first five gallons and keg the rest. As I had been consuming 2L soda bottle samples I thought I may have removed more than I thought. Bottling over three cases is not what I intended. Beginning to plan my steam...

I attach a bottling wand directly to my fermentor. One tab of Coopers drop per bottle works great. I usually keg the first Five gallons and bottle the rest. Secure transaction Secure transaction Ships fromShips from AmazonAmazon Coopers DIY Home Brewing Carbonation Drops

or use BeerSmith.

Maybe it is the prehopped kit. Try an extract from a different source company. Then brew it only after you have sanitized per above.

1) yes 2) No Read more info on this site. You will be fine. Your enthusiasm is well noted. We are here to assist.

The most important thing IMHO at this point is a carboy carrier to keep you safe and brewing.

No doubt. And one of them is the respect you have earned here at HBT. Thanks for your service tous.

That may be it. Your beer will be fine.

Do you hire out? :)

I save my Star San in a five gallon bucket. I will mix up two and a half gallons And use it over the next three brew days or so. Although I have observed mold at times on the cover never in the sanitizer. I am fine with this process and have never had an issue. I only keep it a month or so then...

I have a Spike condenser lid. Would like brew kettle to go with it.

And from Packerland, a big welcome.

Minneapolis/St. Paul?

I wanted to try out some brewing gloves. To get free shipping I socked up on supplies I go through regularly. I will brew a 12 gallon batch and keg five. I then bottle the rest using carb tabs right from my conical.

Looks like you brewed beer.

I converted a refrigerator into a fermentation chamber years ago. I added a stand of roughly 15 inches or so. Upon that secured stand sits my conical. Once I am ready to package my finished beer that extra height allows me to bottle and fill kegs via gravity. I have a computer fan that sits on...