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  1. 12PACFan

    Irish stout feedback

    I'm working on an Irish stout recipe aiming toward a Guiness clone. I combined a few grain bills from around the web to produce an easy and steady 5 gal batch recipe. Marris Otter - 6 lbs Flaked Barley - 1.5 lbs Black Barley - 1 lb 1 oz East Kent Goldings - 60 mins 1 oz East Kent Goldings 30...
  2. 12PACFan

    Fermentation temp experiment

    I'm getting fairly confident in my brewing with ales and somewhat confident with lagers. I wanted to start experimenting with various aspects of the process to see what I can tweak and improve on. Fermentation temperature is fairly easy for me to control so I decided to try a black lager, but...
  3. 12PACFan

    Newby gas RIMS buld help

    First of all...long time reader, first time poster. I'm finally ready to jump off the deep end and kick the extract beers to the curb and go all grain. I've read the threads on RIMS vs HERMS and think that RIMS is what I'll start with. I already have three kegs (lids cut out), but need help...
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