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560 + 5.5 = 565.5

324.25+1= 325.25

Hi bought 4 separate items from them and they only had 1 item in stock I am waiting for the other 3 because they don't have in stock they say yet their add says 8 in stock 1 item this is the second week with no end in sight so Definitely do not order from them if you want it in less than 3 weeks 👎

I haven't tried bleach but am willing to try thanks for the idea

No I don't invert it just rinsed out 3 times then left inverted to drain

I've been using this one it is L shaped

I will get PBW and try it never used it before thanks

Can this carboy be saved I have tried vinegar,starsan and comet and this is the best it looks

48.5 + 5.5 = 54

Did you get it cleaned I have a stubborn one the vinegar helps but I still have calcium stains going to try more vinegar to see if it looks better second time

Hi what type of Kroger juice did you use was just there and all Kroger's said pasteurized that I could find thanks

Thanks all for your comments going to do research on different ways see what's available around home or start ordering ingredients online

Hi trying to find a simple brew recipe that would be easy searching for beginners brings up way to many choices I have tried to make hard cider and it wasn't as good as I would like the simpler the brew the better TIA

Thanks Cheers

Subscribe this is actually encouraging to us novices teaches skills & cheaply if your worried about foul ups would think you could build up confidance with this & move on nobody claims this to be an award winning brew. Very interesting!! :mug:

Which hops are better for brewing pilsner saaz, tet, hal, etc. Trying not to buy kits anymore and just buy ingredients for more options. Thanks

Hi dirtymonkey i'm waiting on my first batch to see how bad it's screwed up been Two weeks in Primary all posts i've read and been told keep in primary for at least 3 weeks and no real need for secondary cept in dry hopping & certain beers i think switching to secondary after 3 days might be...

Thanks Devilbrewer seen in posts no need to rack to secondary so time will hopefully help me from getting ill on my first brew

Beer is two weeks old now am so tempted to open lid & see if i have a infection or not hate to waste more time & find out its gone bad not to mention my first time prepping for bottling & maybe a no go after sanitizing bottles & caps etc.