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OK, not really, but I had one of those days. Brewing a Bavarian weizen, first attempt my first sparge seemed awfully low in terms of volume, then realized the ground under my feet was "squishy". Forgot to close the valve on my bucket :drunk:. So I start again, bringing my sparge water up to...

I'm stumped. I finished my kegerator 2 weeks ago and based on all the wisdom posted here and elsewhere set it up as a balanced system. I carbonated a keg of German Pils at 12psi @ 40F for 2 weeks. I have tried both a 10ft and 12ft length of 3/16 beer line and no matter what I do I get nothing...

Check these out! http://www.williamsbrewing.com/BOILERMAKER_10_GALLON_BREWING__P2059C251.cfm Drool.... GT

I've had some Cascade and Willamette hop vines growing for 7 years and thought I'd pass on some tips for those of you thinking of growing your own. 1) They spread. No really if you don't contain them they will spread...everywhere 2) They grow quickly during the spring so be prepared to...

I started Yeast Ranching and brewed a Scottish 60/- with wyeast 1056 planning to use the yeast cake to pitch a Robust Porter. After reading posts here and elsewhere I swirled the cake up into about 2 cups of sterilized water ending up with about a quart of slurry. I placed this into the fridge...