Cheesefood
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 1 ea WYeast 1007 German Ale
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.048
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 18.81
- Color
- 5.1
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
[size=+2]Cream Ale - 2[/size]
[size=+1]6-A Cream Ale[/size]
Size: 5.28 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 160.35 per 12.0 fl oz
Original Gravity: 1.048 (1.042 - 1.055)
|===============#================|
Terminal Gravity: 1.012 (1.006 - 1.012)
|========================#=======|
Color: 5.1 (2.5 - 5.0)
|========================#=======|
Alcohol: 4.74% (4.2% - 5.6%)
|==============#=================|
Bitterness: 18.81 (15.0 - 20.0)
|====================#===========|
[size=+1]Ingredients:[/size]
7 lbs Pale Malt(2-row)
1.25 lbs Flaked Corn (Maize)
.25 lbs Munich Malt
.5 lbs Vienna Malt
0.5 lbs Crystal 20L
.25 oz Amarillo Gold (10.0%) - added during boil, boiled 60.0 min
.25 oz Amarillo (8.5%) - added during boil, boiled 30 min
.25 oz Amarillo (8.5%) - added during boil, boiled 10 min
.25 oz Amarillo (8.5%) - added during boil, boiled 5 min
.50 oz Amarillo (8.5%) - added dry to secondary fermenter
1 ea WYeast 1007 German Ale
[size=+1]Schedule:[/size]
Any thoughts on this?
EDIT:Yeast wasn't German Ale, it was one pack of Munton's Dry and one pack of Nottingham.
[size=+1]6-A Cream Ale[/size]
Size: 5.28 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 160.35 per 12.0 fl oz
Original Gravity: 1.048 (1.042 - 1.055)
|===============#================|
Terminal Gravity: 1.012 (1.006 - 1.012)
|========================#=======|
Color: 5.1 (2.5 - 5.0)
|========================#=======|
Alcohol: 4.74% (4.2% - 5.6%)
|==============#=================|
Bitterness: 18.81 (15.0 - 20.0)
|====================#===========|
[size=+1]Ingredients:[/size]
7 lbs Pale Malt(2-row)
1.25 lbs Flaked Corn (Maize)
.25 lbs Munich Malt
.5 lbs Vienna Malt
0.5 lbs Crystal 20L
.25 oz Amarillo Gold (10.0%) - added during boil, boiled 60.0 min
.25 oz Amarillo (8.5%) - added during boil, boiled 30 min
.25 oz Amarillo (8.5%) - added during boil, boiled 10 min
.25 oz Amarillo (8.5%) - added during boil, boiled 5 min
.50 oz Amarillo (8.5%) - added dry to secondary fermenter
1 ea WYeast 1007 German Ale
[size=+1]Schedule:[/size]
Any thoughts on this?
EDIT:Yeast wasn't German Ale, it was one pack of Munton's Dry and one pack of Nottingham.