Amarillo Cream Ale

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Cheesefood

Well-Known Member
Joined
Jul 4, 2005
Messages
6,740
Reaction score
54
Location
Poo-Poo Land
Recipe Type
All Grain
Yeast
1 ea WYeast 1007 German Ale
Yeast Starter
None
Additional Yeast or Yeast Starter
None
Batch Size (Gallons)
5.5
Original Gravity
1.048
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
18.81
Color
5.1
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
14
[size=+2]Cream Ale - 2[/size]
[size=+1]6-A Cream Ale[/size]

05.jpg


Size: 5.28 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 160.35 per 12.0 fl oz

Original Gravity: 1.048 (1.042 - 1.055)
|===============#================|
Terminal Gravity: 1.012 (1.006 - 1.012)
|========================#=======|
Color: 5.1 (2.5 - 5.0)
|========================#=======|
Alcohol: 4.74% (4.2% - 5.6%)
|==============#=================|
Bitterness: 18.81 (15.0 - 20.0)
|====================#===========|

[size=+1]Ingredients:[/size]
7 lbs Pale Malt(2-row)
1.25 lbs Flaked Corn (Maize)
.25 lbs Munich Malt
.5 lbs Vienna Malt
0.5 lbs Crystal 20L
.25 oz Amarillo Gold (10.0%) - added during boil, boiled 60.0 min
.25 oz Amarillo (8.5%) - added during boil, boiled 30 min
.25 oz Amarillo (8.5%) - added during boil, boiled 10 min
.25 oz Amarillo (8.5%) - added during boil, boiled 5 min
.50 oz Amarillo (8.5%) - added dry to secondary fermenter
1 ea WYeast 1007 German Ale

[size=+1]Schedule:[/size]

Any thoughts on this?




EDIT:Yeast wasn't German Ale, it was one pack of Munton's Dry and one pack of Nottingham.
 
My ingredients arrived today! But I can't brew until Sunday at the earliest. :( But I wanna brew NOW!!!

The waaaaiiting is the hardest part.
 
Damn me for forgetting to RDWHAHB. This is FRIGGIN awesome tonight!!! The dryhopping worked fantastic.

Might need to rebrew soon.
 
Better efficiency and this would be tits. Just not enough malt in it now. Color is a bit dark, but not bad.
 
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