cweston
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP 001 Cali Ale
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.052
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 40
- Color
- 8 SRM
- Primary Fermentation (# of Days & Temp)
- 7 days at 68
- Secondary Fermentation (# of Days & Temp)
- 2 weeks
Grains:
9 lb. American 2-row
1 lb. American Munich
2 oz. Belgian CaraMunich
1 oz. Belgian Special B
8 oz. American crystal 20L
Mash 60 minutes at 152
.4 oz. Columbus (14.5% AA, 60 min.)
.5 oz. Columbus (14.5% AA, 20 min.)
.5 oz. Columbus (14.5% AA, 10 min.)
.5 oz. Columbus (14.5% AA, 2 min.)
.75 oz. Columbus dry hop
This was an excellent APA with a nice balance of malt structure for the massive columbus flavor/aroma.
9 lb. American 2-row
1 lb. American Munich
2 oz. Belgian CaraMunich
1 oz. Belgian Special B
8 oz. American crystal 20L
Mash 60 minutes at 152
.4 oz. Columbus (14.5% AA, 60 min.)
.5 oz. Columbus (14.5% AA, 20 min.)
.5 oz. Columbus (14.5% AA, 10 min.)
.5 oz. Columbus (14.5% AA, 2 min.)
.75 oz. Columbus dry hop
This was an excellent APA with a nice balance of malt structure for the massive columbus flavor/aroma.