Cap'n Jewbeard
Well-Known Member
- Recipe Type
- Extract
- Yeast
- American Ale
- Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.070
- Final Gravity
- ?
- Boiling Time (Minutes)
- 90
- IBU
- 45.8
- Color
- Pumpkin
- Primary Fermentation (# of Days & Temp)
- 7 days, 70 F
- Secondary Fermentation (# of Days & Temp)
- 20 days (2 rackings) 70 F
Grains:
6 lbs light DME
7 lbs Canned Pumpkin
1 lb Munich
1 lb Vienna
1/2 lb Cara-Pils
1/2 lb Crystal Malt 60L
Hops:
1/2 oz Chinook at 90
1 oz Willamette AND 1/2 oz Cascade at 20
1/2 oz Cascade at 2
Spices:
1 stick cinnamon (3-4 inches) and 1/2 tbsp Nutmeg at 90
1 stick Cinnamon and 1/2 tbsp Nutmeg at 20
1 stick cinnamon, 1 tbsp Nutmeg, and 1 tbsp crushed Allspice at 2
Yeast: American Ale
Instructions:
Caramelize pumpkin on cookie sheets: 1 hour at 350 F
Rack multiple times if needed.
6 lbs light DME
7 lbs Canned Pumpkin
1 lb Munich
1 lb Vienna
1/2 lb Cara-Pils
1/2 lb Crystal Malt 60L
Hops:
1/2 oz Chinook at 90
1 oz Willamette AND 1/2 oz Cascade at 20
1/2 oz Cascade at 2
Spices:
1 stick cinnamon (3-4 inches) and 1/2 tbsp Nutmeg at 90
1 stick Cinnamon and 1/2 tbsp Nutmeg at 20
1 stick cinnamon, 1 tbsp Nutmeg, and 1 tbsp crushed Allspice at 2
Yeast: American Ale
Instructions:
Caramelize pumpkin on cookie sheets: 1 hour at 350 F
Rack multiple times if needed.
