ChuckVelvet
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- Joined
- Aug 21, 2006
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I'm working on a stout with a bit of coffee flavor. In the past, I've used coffee extract for cooking/baking and I'm thinking it work be a better option than adding adding beans to the primary or secondary, or adding brewed coffee into the primary. That said, I've got no clue as to how much to add to a 5 gallon batch. Anyone have any breweing experience with it? Let me know what you think. Thanks-
