rottenapple
Member
Can/Will someone explain to me how using a hydrometer tells you that your wort is done fermenting?
rottenapple said:Is it the final number that you get on the hydrometer or is it just the fact that the reading itself hasnt changed in three days?
Some yeast pack info tells you the (expected/anticipated/guesstimated) attenuation %. Most are about 75%.rottenapple said:You guys are extremely helpful just one more ?? and I think I'll get it.
How does one determine their expected FG.
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