Witbier coriander wit

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eriktlupus

Well-Known Member
Joined
Jan 12, 2007
Messages
2,616
Reaction score
18
Location
Cereal City, USA
Recipe Type
Extract
Yeast
nottingham
Yeast Starter
no
Batch Size (Gallons)
5
Original Gravity
1.062
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
21
Color
10.9
Primary Fermentation (# of Days & Temp)
7-10
6# wheat LME
3# amber LME
.5# carapils(steeped)
1 oz saaz 3.2 (60 min)
1oz saaz 3.2(5min)
.25 tsp coriander(crushed)(5min)
 
unfortunately my beersmith has been bugged and i'm unable to access my notes. bear in mind it's been al,ost 4yrs since i posted this but i seem to recall it was similar to blue moon but without the funkiness from the yeast. pretty clean over-all. i made it a few times that summer. i never did adapt this to an AG recipe though.
 
Thanks for the feedback, seems like an interesting flavor to add. Do you recall substantial coriander flavor from it?
 
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