Two months ago I started a mead that uses a Marshmallow root tea along with a Cacao Nib tea along with some honey Bochet'd. I used the Travis Blount-Elliott nutrient method on this on in place of my usual TOSNA protocol. The honey on this was calculated out for a 12% ABV mead.
This sucker fully...
The BBB!
I've just put this fermenting and it's bubbling away like a mad thing. Calling it a Bragott is a little bit of a push as it's more of a mead with malt added for body. Anyway here it is:
5 gallon batch.
Ingredients:
7.15kg honey
500g light golden DME
1.5kg Oat LME
40g chinook hops...
