mango

I want to make some simple mango mead and i have a little question. Ok so im new on homebrewing, this is gonna be my second batch ever. I want a mango mead, i've been reading some things, and cant decide/ i dont know if it is a good idea to put a little more mango on my mead after primary...

Alrightyyyy. So I have some questions im really hoping to get clarification on. I’ve been looking everywhere and just want to sum it up. If I am brewing a 5lb batch. Will adding ~4lbs of mangos be enough to get some flavor from the mangos? also, how long will I have to wait to drink it. Will...

Alright guys, so I’m super new to brewing and have made a blunder. I’m making a mango mead, I’ve got about 6 gallons. I started with 2 gallons mango nectar, 12 lbs honey and 3 gallons of purified water. The starting gravity was about 1.108 or 14% potential alcohol. I used wyeast 4184 sweet mead...

Has anyone ever had a Kolsch with fruit flavoring? I have a Kolsch in primary fermentation, and some mango puree in the refrigerator. Should I put it in the fermentor while secondary? I don't know how I feel about it! Super curious, but super scared.

Hello Guys, First I would like to thank you guys, I am learning a lot from the forum. You are awesome! I have been itching to try a Mango IPA and have mixed a few recipes I found online here and looking for suggestions and tips. This will be my fourth batch so not an expert. Speciality Grains...

Hello! So I’m pretty new to this whole form thing. I’ve been brewing home brew for about a year now and haven’t tried any type of sour yet. I just started a batch of seltzer and really thought a sour seltzer would be the bomb so I pitched the sugar and flavour mixture with a “wild brew sour...

Hello Everyone! I brewed a Peach Mango mead for the first time, I've brewed tonnes of other meads before but never Peach and Mango. I tried it for the first time and its about 10% ABV Right now and is absolutely delicious. I thought I would share my Recipe with you all. It makes 1 gallon...

Boil: 7.5gal Batch: 5gal Malts: Pale Ale (12lbs) Crystal 40L (2lbs) Hops: Galaxy 0.5oz @60 Azacca 0.5oz @15 Galaxy 1oz @0 Azacca 2oz @Dry hop (1 week before bottling) Other additions: Mango (heat it up on the stove, and let it cool on the freezer) (1 week before bottling) Yeast: US-05...

Hi All, I'm working on a new beer recipe and was interested to see what you all think. It's currently fermenting so it's going to be more of an explanation so we'll see how this goes. I started out with 7.5 lbs of American Wheat (american because i started making it on the 4th) 3 lbs of...

I've been lurking on this site for a while now not contributing much so thought I'd rectify that. I'm still very much a home brewing novice, but there's one thing I might have some useful input on - mango cider. I'm originally from the southwest of England, so deep cider country. But I'm...

I have fallen in love with the Necro mead from B-Nektar. I had been drinking their Zombie Killer for months but finally tried the Necro last weekend and it is AMAZING!! My wife, who hardly ever drinks, wants me to make a batch. I have made 20 batches of ales and ciders but have never attempted a...