spotted_dog
Future Professional Brewer
Hi everyone! This is my first post here. I’m a semi-beginner brewer. I’ve brewed around 10-15 batches throughout a couple years. Lately, I’ve been really getting into brewing and the science behind it. I’ve gotten into all-grain brewing relatively quickly after being unsatisfied with extract brewing and have slowly been building up my arsenal of brewing equipment.
As a Homebrew Talk lurker, I have a desire to become a gifted brewer and thought being apart of this forum would help me in my journey. So now comes the objective of my post. I would like insight on any of the following:
As a Homebrew Talk lurker, I have a desire to become a gifted brewer and thought being apart of this forum would help me in my journey. So now comes the objective of my post. I would like insight on any of the following:
- How do you practice brewing without wasting time, money, and gallons of less than perfect beer?
- What are some tips that you all have to improve the quality of beer? (besides the common ones like fermentation temperature control and fresh ingredients).
- What are some vital pieces of equipment to add to my collection that can improve the quality of my beer?