- Recipe Type
- Extract
- Yeast
- WLP500
- Yeast Starter
- NO
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.052
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 22
- Color
- 8.4 SRM
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- N/A
- Tasting Notes
- N/A
Style: Belgian Pale Ale
TYPE: Extract
Recipe Specifications
--------------------------
Boil Size: 3.93 gal
Post Boil Volume: 3.64 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 4.85 gal
Estimated OG: 1.052 SG
Estimated Color: 8.4 SRM
Estimated IBU: 22.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1 9.3 %
12.0 oz Caravienne Malt (22.0 SRM) Grain 2 7.0 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.7 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 4.7 %
7 lbs Pale Liquid Extract (2.0 SRM) Extract 5 65.1 %
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6 9.3 %
0.50 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 7 10.3 IBUs
0.50 oz Galaxy [14.00 %] - Boil 15.0 min Hop 8 8.4 IBUs
0.50 oz Galaxy [14.00 %] - Boil 5.0 min Hop 9 3.4 IBUs
0.50 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 10 -
1.0 pkg Trappist Ale (White Labs #WLP500) [35.49 Yeast 11 -
Steep grains in 3.5 gallons of water at 155 degrees F for 25 mins. Top up to 4 gallons for boil and proceed.
I put this recipe together for my brother. It's important to under pitch the yeast to help more fruity esters come out, so if making a starter be under a liter. He threw just a single vial with no starter and it came out great. Pitch around 65 degrees and let it run wild.
TYPE: Extract
Recipe Specifications
--------------------------
Boil Size: 3.93 gal
Post Boil Volume: 3.64 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 4.85 gal
Estimated OG: 1.052 SG
Estimated Color: 8.4 SRM
Estimated IBU: 22.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1 9.3 %
12.0 oz Caravienne Malt (22.0 SRM) Grain 2 7.0 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.7 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 4.7 %
7 lbs Pale Liquid Extract (2.0 SRM) Extract 5 65.1 %
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6 9.3 %
0.50 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 7 10.3 IBUs
0.50 oz Galaxy [14.00 %] - Boil 15.0 min Hop 8 8.4 IBUs
0.50 oz Galaxy [14.00 %] - Boil 5.0 min Hop 9 3.4 IBUs
0.50 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 10 -
1.0 pkg Trappist Ale (White Labs #WLP500) [35.49 Yeast 11 -
Steep grains in 3.5 gallons of water at 155 degrees F for 25 mins. Top up to 4 gallons for boil and proceed.
I put this recipe together for my brother. It's important to under pitch the yeast to help more fruity esters come out, so if making a starter be under a liter. He threw just a single vial with no starter and it came out great. Pitch around 65 degrees and let it run wild.
