Mike Maryland
New Member
- Joined
- Mar 29, 2022
- Messages
- 3
- Reaction score
- 3
Hi all,
I've been an all grain homebrewer for about 25 years. Recently several members of my family have been diagnosed with celiac disease. I'm currently working on making extract g-free beer with steeping grains (malted buckwheat and/or malted millet mostly) and enzymes, that my whole family will enjoy. Thank you so much for having me in the group. I'm looking forward to learning.
I've been an all grain homebrewer for about 25 years. Recently several members of my family have been diagnosed with celiac disease. I'm currently working on making extract g-free beer with steeping grains (malted buckwheat and/or malted millet mostly) and enzymes, that my whole family will enjoy. Thank you so much for having me in the group. I'm looking forward to learning.