budaboff
Well-Known Member
- Joined
- Feb 2, 2013
- Messages
- 51
- Reaction score
- 8
- Recipe Type
- All Grain
- Yeast
- S-04 English Ale
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 3
- Original Gravity
- 1.070
- Final Gravity
- 1.025
- Boiling Time (Minutes)
- 60
- IBU
- 60
- Color
- 40
- Primary Fermentation (# of Days & Temp)
- 7 & 70F
- Secondary Fermentation (# of Days & Temp)
- 13 & 70F
- Additional Fermentation
- No
- Tasting Notes
- Sweet and Roasty thanks to the added Lactose. This was made of leftover grains
4 3/4# MO Pale Ale
1# American Rye
12 oz Pale Chocolate
8 oz Chocolate Wheat
4 oz American Chocolate
8 oz Lactose, Boil, 30 min
1 1/2 oz Centennial, 10AA, 20 min
S-04 English Ale
Mash 10 qt @ 155F, 60 min
Sparge 15 qt @ 170F, 20 min
1# American Rye
12 oz Pale Chocolate
8 oz Chocolate Wheat
4 oz American Chocolate
8 oz Lactose, Boil, 30 min
1 1/2 oz Centennial, 10AA, 20 min
S-04 English Ale
Mash 10 qt @ 155F, 60 min
Sparge 15 qt @ 170F, 20 min
