joshrosborne
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- 1l
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.062
- Final Gravity
- 1.026
- Boiling Time (Minutes)
- 60
- IBU
- 26
- Color
- 45.8 SRM
- Primary Fermentation (# of Days & Temp)
- 12 days at ambient 65 degrees
- Secondary Fermentation (# of Days & Temp)
- 11 days at ambient 65 degrees
- Tasting Notes
- Good raspberry flavor without being overwhelming. The tartness cuts the sweet a bit.
This is based on Jamil's sweet stout recipe. Raspberries were cheap while in season this year, so I decided to give it a go. I fermented it out and then racked onto three pounds of raspberries in secondary. Kegged and tasty as heck. If I did it again, I might sub out half of the black for roasted barley. It's a good blank slate for flavorings: I think next I might try it as a vanilla or coffee stout.
Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.46 gal
Boil Time: 60 min
End of Boil Vol: 5.46 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage
Date: 26 Jul 2014
Asst Brewer:
Equipment: Coleman Xtreme 52 Quart
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Ingredients Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 72.0 %
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2 8.0 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 8.0 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 4 4.0 %
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5 8.0 %
1.00 oz Goldings, East Kent [7.20 %] - Boil 60.0 min Hop 6 26.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 7 -
3.00 lb Raspberries (Secondary 3.0 weeks) Flavor 8 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 26.0 IBUs
Est Color: 45.8 SRM Measured Original Gravity: 1.069 SG
Measured Final Gravity: 1.026 SG
Actual Alcohol by Vol: 5.7 %
Calories: 239.1 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 4.04 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 12 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20 Mash Steps Name Description Step Temperature Step Time
Mash In Add 4.10 gal of water at 167.9 F 154.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 4.04gal) of 168.0 F water
Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.46 gal
Boil Time: 60 min
End of Boil Vol: 5.46 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage
Date: 26 Jul 2014
Asst Brewer:
Equipment: Coleman Xtreme 52 Quart
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Ingredients Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 72.0 %
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2 8.0 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 8.0 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 4 4.0 %
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5 8.0 %
1.00 oz Goldings, East Kent [7.20 %] - Boil 60.0 min Hop 6 26.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 7 -
3.00 lb Raspberries (Secondary 3.0 weeks) Flavor 8 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 26.0 IBUs
Est Color: 45.8 SRM Measured Original Gravity: 1.069 SG
Measured Final Gravity: 1.026 SG
Actual Alcohol by Vol: 5.7 %
Calories: 239.1 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 4.04 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Total Grain Weight: 12 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20 Mash Steps Name Description Step Temperature Step Time
Mash In Add 4.10 gal of water at 167.9 F 154.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 4.04gal) of 168.0 F water
