- Joined
- Jul 11, 2023
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- 13
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- 18
Now I know it's been done. My orange mead has completed fermenting and I have a gallon and a half. The half gallon I will experiment with before I commit the entire batch to this experiment. So I don't know if I should add it to secondary and let it sit for awhile or back sweeten, pasteurize and then add it. Suggestions are welcomed.