SpudsBrew
Member
Received my water report from Ward labs, seems like the water is a bit "uninteresting". For anyone else in Crossville, this is not the city water but WCUD, which is AFAIK surface water from Billy’s Branch Lake. Is beersmith a good tool to use to determine what to add? I mostly do all grain brewing of Belgians, Stouts and Ales.
pH 6.9
Total Dissolved Solids (TDS) Est, ppm 17
Electrical Conductivity, mmho/cm 0.03
Cations / Anions, me/L 0.3 / 0.2
ppm
---
Sodium, Na 5
Potassium, K < 1
Calcium, Ca 1.4
Magnesium, Mg < 1
Total Hardness, CaCO3 3
Nitrate, NO3-N < 0.1 (SAFE)
Sulfate, SO4-S < 1
Chloride, Cl 3
Carbonate, CO3 < 1.0
Bicarbonate, HCO3 5
Total Alkalinity, CaCO3 4
Total Phosphorus, P 0.17
Total Iron, Fe < 0.01
"<" - Not Detected / Below Detection Limit
pH 6.9
Total Dissolved Solids (TDS) Est, ppm 17
Electrical Conductivity, mmho/cm 0.03
Cations / Anions, me/L 0.3 / 0.2
ppm
---
Sodium, Na 5
Potassium, K < 1
Calcium, Ca 1.4
Magnesium, Mg < 1
Total Hardness, CaCO3 3
Nitrate, NO3-N < 0.1 (SAFE)
Sulfate, SO4-S < 1
Chloride, Cl 3
Carbonate, CO3 < 1.0
Bicarbonate, HCO3 5
Total Alkalinity, CaCO3 4
Total Phosphorus, P 0.17
Total Iron, Fe < 0.01
"<" - Not Detected / Below Detection Limit