TwistedGray
El Jefe Brewing Company
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What did I cook this weekend.....
- Thread starter Melana
- Start date
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Michelada, tacos al pastor, pico de gallo, guacamole (Alton Brown recipe; check it out. You'll be glad you did.), esquites, the very Mexican bacon wrapped jalapeno poppers stuffed with cotija and cream cheese.
bacon wrapped jalapeno poppers stuffed with cotija and cream cheese.
We made big taco salads last night for Cinco de Mayo and had a shot of Centenario Añejo tequila to celebrate. No pics, sorry! 
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I prepared some tacos at home after 5/5, since the brewery food truck wasn’t offering Mexican 
when I was there on Sunday
Utilizing some small amounts of leftover proteins hubby had tacos 3 ways. Chicken, shrimp and carnitas with refried beans. My plate is pictured.
when I was there on Sunday
Utilizing some small amounts of leftover proteins hubby had tacos 3 ways. Chicken, shrimp and carnitas with refried beans. My plate is pictured.
