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Amber Malt

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Grain in the fields

Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste. Intense flavour

Origin United Kingdom
Yield 75.0 %
Potential 1.035
Color 22.0 SRM
Max in Batch 20.0 %
Moisture 2.8 %
Protein 10.0 %
Coarse Fine Difference 1.5 %
Diastatic Power 20.0 %
Recommend Mash TRUE
Notes
Compare various malts with the Malts Chart