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Biscuit Malt
From HomeBrewTalk Wiki
Another Belgian malt, this gives a biscuit like flavor and aroma.
Use for English ales, brown ales and porters.
Can be used as a substitute for toasted malt.
| Origin | Belgium |
| Yield | 79.0 % |
| Potential | 1.036 |
| Color | 23.0 SRM |
| Max in Batch | 10.0 % |
| Moisture | 4.0 % |
| Protein | 10.5 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 6.0 % |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
