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Brown Malt

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Grain in the fields

Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

Origin United Kingdom
Yield 70.0 %
Potential 1.032
Color 65.0 SRM
Max in Batch 10.0 %
Moisture 4.0 %
Protein 0.0 %
Coarse Fine Difference 1.5 %
Diastatic Power 0.0 %
Recommend Mash TRUE
Notes
Compare various malts with the Malts Chart