Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
| Origin | United Kingdom |
| Yield | 70.0 % |
| Potential | 1.032 |
| Color | 65.0 SRM |
| Max in Batch | 10.0 % |
| Moisture | 4.0 % |
| Protein | 0.0 % |
| Coarse Fine Difference | 1.5 % |
| Diastatic Power | 0.0 % |
| Recommend Mash | TRUE |
| Notes | |
| Compare various malts with the Malts Chart | |
