Quantcast
Namespaces
Variants
Actions
Personal tools

Brumalt

From HomeBrewTalk Wiki
Jump to: navigation, search
Grain in the fields

Dark German malt developed to add malt flavor of Alt, Marzen and Oktoberfest beers. Helps create authentic maltiness without having to do a decoction mash. Rarely available for homebrewers.

Origin Germany
Yield 71.7 %
Potential 1.033
Color 23.0 SRM
Max in Batch 10.0 %
Moisture 4.0 %
Protein 7.0 %
Coarse Fine Difference 1.5 %
Diastatic Power 0.0 %
Recommend Mash TRUE
Notes
Compare various malts with the Malts Chart